Home made burgers for dinner tonight! I added: fresh beef patties, slice of Kraft singles, lettuce, tomato, avocado on sesame wheat buns. The top is smothered in the Mustard Museum’s hot cranberry mustard and I couldn’t resist a generous dollop of A1 steak sauce on the beef itself ;).
My only complaint is that the George Foreman grill makes everything really dry. Yes, it takes out the fat but it also takes out the natural juices. Tradeoffs!