Oven cooked spare ribs was a resounding success last night! Here are all the ingredients:
-Generous spare ribs portioned out
-Corn muffin mix
-Baby carrots
-Carrot sauce: raspberry vinaigrette, fresh chives, roughly smashed garlic cloves, honey, herbs de provence
-Rib sauce: gourmet ketchup BBQ sauce from Stonewall Kitchen, black pepper, herbs de provence, sea salt, chili powder
As with all my own recipes, I make them up–no book, no printed out instructions, no exact measurements–just some kitchen intuition and good flavor sense! I baked the corn muffins at the exact same temperate as the ribs and then turned up the heat a bit after the muffins were done. No timer, just a mid-point check and a good nose!
