Tiny Horse

Fashion, beauty, food, art…pleasing to the senses

Iceland Part I


Yes, boy and girls, I traveled to ICELAND! Our hotel was in the capital, Reykjavik but our excursions took us to neighboring places. My favorite excursion was the surreal, magical Blue Lagoon! The most interesting part about it is that it’s not even natural! It is just a byproduct from the geothermal energy plant. Water seeped into some fissures and the heat of the earth, along with the abundant minerals formed the amazing Blue Lagoon. The silica mud there gives the waters its signature milky aquamarine hue and the high pH and heat serve as a tonic for your body. Doctors here legit prescribe treatments to just soak it up! Ay ay, doc!   What made the experience even more luxurious was that the center opened especially for our group a whole hour before public hours. I could spend a whole day here! Temperatures were about 38 F that day and the wind sure was whippy, but then you sink in the waters and forget about all that. Of course, it made climbing out of the lagoon that much more terrible.

Tips for booking your own trip to the Blue Lagoon:

  • A regular admission gives you a wrist band and nothing else. It’s about $50 so be prepared if you choose this option!
  • Pack a towel and flip flops!
  • If you’re willing to spend $90 per person, then yes, slippers and a bathrobe are included
  • Shower facilities and locker rooms are great but got SUPER crowded after it was open to the public
  • Must shower naked first, then put on swimsuit to be able to go into the lagoon
  • Swim up bar in the middle of the lagoon available and you pay via your wrist band. They limit you to 3 adult drinks so you don’t die in the heat and of dehydration
  • Excursions here are only to and from the airport. I’m sure you can arrange your own trip here but it’s en route to Keflavik.

My Blue Lagoon themed mani! Bikini So Teeny from Essie on all nails and a Jamberry wrap that didn’t work so well. I did a top coat this time to make it last using BBWorks True Blue Spa topcoat.
  Yum! Mai Tai Bistro on their main street in the capital. This is the best pad thai I’ve ever had. Presentation was gorgeous and every table had chopped peanuts, dry chili powder, sweet vinegar, black pepper and fish sauce.   Noodle Station! First place I spotted and first meal in Iceland! These are steaming bowls of beef rice noodle soup and it was full of hot and spicy goodness! Iceland does Asian food right!
  Daily breakfast at the Foss Hotel. I had 3 plates of everything and averaged around 2.5 pastries a day. Skyr was abundant and passable with fruits, nuts and Coco Puffs sprinkled on top.   Every day we would eat a big dinner on the main street somewhere and then go to a different restaurant just for dessert. This was a Nepalese restaurant that I picked. I got the milk balls which were sweet dough balls in a soup of condensed milk and syrup served in a fancy ice cream goblet! The hubs got lamb momos with a strange but yummy garlic sauce.
  Best dessert goes to this historic Icelandic bakery-turned-restaurant. This is strawberry mousse with skyr foam, licorice meringue and like 2 berries. Amazing presentation and odd but rich taste! Hubby chose this place because he wanted a fish meal. Pictured here is my dish: sweet BBQ skewered chicken in an herb aioli with a side of fries. Best BBQ chicken I’ve ever had! Iceland did meats right! I had the tenderest pieces of lamb and beef while I was there.


Author: frithe13th

I am a young professional who cares a great deal about fashion, beauty, food, literature, art--anything and everything that inspires and/or draws an incredible amount of awe from me.

2 thoughts on “Iceland Part I

  1. This looks and sounds amazing!!

  2. Thanks! It was a rather adventurous trip! Stay tuned for part II :).

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