Tiny Horse

Fashion, beauty, food, art…pleasing to the senses


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DIY & Yums

Just a simple sheer opalized coral and an opaque shell mani. I’m modeling on top of this disturbing book Room, by Emma Donahue. It’s narrated by a 5-year old boy who has been trapped in a small enclosed space all his life with his young mother. This is loosely based of the real life story of tragic Elisabeth Fritzl whose demented father held her in his sealed, sound proof basement for TWENTY FOUR years. She gave birth to 7 children of his, one of whom died shortly after. Truth is stranger than fiction, y’all. It’s hard for me to believe that there are many sickos out there in the world who would do this to another human being, let alone…more than one at a time! The one case that hits closest to home is the Cleveland abduction. Anyways, the book was good but it was fictional and too optimistic. All the real life cases are much worse and lasted longer. 

Loved this bath bomb shortcake fizzler! That “topping” in the center is cute and was last to melt.

I decanted this other fancier glass jar of bubble bath into my tiny plastic wine glass for the perfect fit! Now it has a wider opening and looks like bubbly!

I made my own bath crystals! Months ago, I had the foresight to buy a large bag of Ahava mineral bath salts from Marshalls and this week, I mixed some with rose petals, crushed mint leaves, lemon essential oil, coconut oil, a sleep blend of essential oil and achieved this spa-smelling bath treat! I used a few scoops in my last bath and it was delightful! 

I also took on a one-time decoupage project! Go me! I cut out these butterflies from a particularly pretty napkin and brushed on a few layers of Mod Podge onto this cleaned out empty glass candle jar. Viola, now I have a super cute pen holder!

I experimented with different colored wax pieces to achieve these cool lookin’ wax seals! I bought another set of 4 new stamp designs and can’t wait to try them out! I sent out 7 of these hand-written, completely customized and personalized cards and one person never got hers! Someone else got hers a whole month after I sent it so wow, the postal service has been dealing with a lot of delays. 

I made grilled pork kabobs with herbs and a Peruvian spice mix. Gotta say, they turned out SO DANG YUMMY. Cooking with pork is more challenging than chicken or beef but this grilling method was bomb!

Yup, another impulse Amazon purchase that turned into my DIY win! I mixed honeydew powder, whole milk, ice cubes, some honey and premium hibiscus iced black tea to make this miracle! Turns out, I don’t need a bubble tea shop during quarantine! 

I made this version of bibimbap that was healthy and good! Ground beef, fried egg (with a slightly runny yolk), sliced avocado, scallions, black beans, minced onions and baby portabello mushrooms over rice drizzled over with Sriracha sauce. Mmmhmmm!

For lunch today, I seared sea scallops in a pan with butter, minced garlic, lemon juice, sprinkled with some salt, black pepper and parsley. Simple and oh, so divine! 

My background, ladies and gentlemen! So it doesn’t look like this right now but a few weeks back…damn, my whole backyard should have been featured in Better Homes & Gardens.

Just look at these perfectly pink blossoms!

Okay, now this is a separate photo entry to National Geographic. Right in our pond, people! 

One of my favorite pictures of biddyboo in our backyard.


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Final Countdown

My latest mani is a creation of Orly’s deep metallic magenta and Sinful Color’s silvery blush. Not my most creative pairing but I was so tired of that Eastery chalky pink!

I’m modeling on top of Uprooted by Naomi Novik, a trying-to-hard to be unconventional fairy tale. It’s supposed to be dark but it hasn’t been very convincing yet. The characters are one-dimensional, especially the heroine, and the villainous being/spirit is not explained very well. I’m 1/4 of the way in and still have no idea what the villagers are afraid of, what this thing does, what it does and why it does these evil things…I’m not holding my breath for a high rating here at the end. I have to get better at choosing what to read this summer!

Mmmm…got my ramen fix at this place I’ve wanted to visit ever since learning the name: Love Yogurt. It’s an Asian eatery that serves fro-yo, ramen, bubble tea and made to order desserts like crepes and puddings! You order the ramen off of a laminated customization sheet and literally everything is an upcharge. The noodles are good and chewy but totally not enough. The broth was good but not as thick as a truly authentic tonkatsu broth. I will say this is the best ramen I’ve had in Pittsburgh so that’s something to cheer about! Hubby and I played a trivia game and the furniture pieces are all puzzle-shaped. Cute, definitely. 

Three weeks ago, my friend who lives in CT visited me on a double date with her BF and we had high tea at the Frick! We dined on mini savory sandwiches, warm scones and an assortment of mini desserts. I had apricot tea and used a lot of their clotted cream. Yum! The inside was super cramped but the surrounding Frick grounds were so fun and varied! We checked out the greenhouse, carriage museum, art museum and gift shop–all free! The weather cooperated that day by being a gorgeous 76 and sunny. I’m definitely making a trip back here. There was even a dedicated parking lot!

I HAVE to give a shout-out to the Frick’s celebrity here–Luke the cat! I guess his owner lives nearby and does not mind him prowling the grounds but my, is Luke the social butterfly! This lovable Maine Coon photobombed our pictures, nuzzled against us and let us pet his big paws! Ladykiller over here!

And by final countdown, I’m counting the days until my due date and hoping my difficult baby will turn out of her frank breech position and drop into the acceptable labor position by then. I”m still driving to work everyday, huffing and puffing up/down stairs, painfully getting in and out of bed, constantly having shortness of breath, walking weird because my feet are 4x the width of my normal feet and a whole host of other unpleasant, downright painful symptoms. 37 weeks now! 

My front yard lilies usually have no trouble blooming but they are so scarce this year. I saw perhaps 3-4 of these pretty deep coral lilies out of the possible 30 that would bloom across the yard…oh well, at least the early purple ones did well! This August heat is for real, you guys. My elevated body temperature is giving me grief these days :(.


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2 Weddings and a Funeral 

What a whirlwind of a month for me! This upcoming weekend will be the only one since a month ago that I will be able to sleep in a bit on my own king sized bed. September = the death of me!

This pic is from my most recent wedding in St. Mary’s, OH of my Ohio State friend! The banquet hall felt like a high school cafeteria and the sash definitely doesn’t help the image, haha. The hubs and I look like homecoming couple 2016, lol! We had loads of fun and I relished every Ohio/Buckeye-tinged moment. 

Jess’s wedding ensured that I got to see my good pal Brittany this year. Check out those danger-zone aviators! Right after getting home from the wedding, I was actually inspired to watch Top Gun. How appropriate is that?

This is my fave pic of daddy + daughter. Pangur Ban looks resigned, haha! 

What a gorgeous lace wedding dress Jess is rocking! It was tied up with custom hot pink satin straps in the back and trimmed with hot pink lace at the bottom! I also dug the modern birdcage veil she chose in lieu of a cathedral length one.

All 8 Ohio State grads lining up for an epic double O-H-I-O shot! I felt honored to be the only invitee from the class of ’10. Everyone else was reppin’ class of 2009! 

Can’t believe the cake and the cupcakes were made by Jess’s mom and sister! I sampled blackberry/lemon, pumpkin cheesecake and peanut butter chocolate!

Instead of a photobooth rental, Jess opted for a selfie station complete with selfie sticks! What a cute idea! 

This has got to be the prettiest china pattern I’ve ever seen. Every piece was different. I never drink tea at a wedding but this arrangement propelled me!

John’s grandma’s burial site. We traveled to Long Island to attend her wake, funeral service and burial service. It was good seeing his family members and to pay respects at this time. Grandma Mary will be remembered :).

Upstate rural NY wedding of John’s friend Adam, who coincidentally enough served as the officiant at our wedding! We’re all connected, yay! They had it on the farm property of called Maple Ridge and had some of the fanciest food served at a wedding I’ve attended. Entrees included: coq au vin, roast beef with au jus, roasted farmhouse veggies, garlic cream risotto! The cocktail hour had baked honey brie, bacon wrapped dates, grilled jumbo shrimp and stuffed mushrooms! It was scenic and intimate and the only thing I would add is a proper public bathroom! All guests were encouraged to pee in the woods, however there was a bathroom in someone’s cabin for emergencies…

Before the wedding, we explored Saratoga Spa State Park and got to taste all the fresh mineral water springs! I had such a blast!

Random roadside restaurant near Scranton, PA on the way to the wedding that we stopped at. It was a Japanese steak house and pretty fancy! Check out the scrumptious teriyake beef and pork yaki bowl! So much mmmm…

Revlon nude rose polish with a topcoat of micro glitter polish from H&M. The accent nail is Beauty Trust Fund in Elegantly Wasted from my Ipsy bag. I’m modeling atop the book I was reading at the time: The Nightingale. It’s a WWII story centering on the sacrifices and relationship of 2 sisters in France. I liked that it was based off the real life of a Belgian teenage woman who risked her life to help get downed Allied pilots to safety across the Pyrenees.


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Dinner & a Show

  This is one of the best meals I’ve had in a restaurant for all of this year so far.  Holy moly, my food was good! Last Thursday, the hubby took me by surprise and whisked me off downtown as soon as he got back from the airport. We dined at Cambodican Kitchen and it was tasty tasty! I got the signature chicken kabob dish and you can tell by the picture how juicy, fresh and well seasoned the chicken looked. They have “moon” sauce that is to die for! Service was wonderful with them custom cooking me some veggies because the kabob dish didn’t come with any. Yum yum. Portion size was big so both the hubs and I took our yumminess home for a second meal the next day! The only reason I am not back there again is that they are cash only. I know it keeps costs down from the restaurant’s standpoint but it ‘s a major inconvenience for customers. The atmosphere was cramped, stifling and greasy but the food really was extraordinary.   We did it! We bought a whole patio furniture set and had dinner and lunch outside this weekend to enjoy the lovely non-sweltering rays of sunlight. I made a pitcher of iced cucumber water and felt like a million bucks sitting outside my very own solarium. Next step: a chic bistro set to place inside the bigger gazebo.  

The hubs further surprised me by taking me to see Chris Tucker live at Heinz Hall on Friday! These were the best tickets we’ve ever allowed ourselves to buy. I’m so used to sitting in the balcony that these fancy mezzanine seats really made a difference!


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Lotus Food Grocery Store

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Rating for Pittsburgh’s Chinese grocery store = A-! The reason for the minus is simply higher prices for my beloved frozen section. The bao zi, dumplings, xiaolong baos are pricier than what I am used to. Of course, that’s not stopping me from loading up from all those goodies.

If only Lotus Foods was in my neighborhood and not a 30-min drive downtown past mountains and bridges and tunnels and traffic…Once the weather gets better (I keep hoping), I will try to make monthly trips to this gem of a store. Two words: FRESH TOFU. The cooks make it fresh everyday in the store and bring out these beautiful, pre-cut, steaming cubes of soft, white tofu. Only 35 cents a block! Also, the produce is fresh, the variety is amazing and their prices are incredibly reasonable! I have never seen so many different types of Chinese lettuce and bak choy (qing cai) in one spot. More posts to come featuring delectable finds from this place!

It was also such a pleasure to serve this savory dish on this gorgeous set of square bowls and plates. Thank you, early wedding presents!

Shrimp Wanton Soup:

-packet of frozen shrimp wantons (included soup base and sesame oil)

-bean sprouts

-sliced button mushrooms

-Sichuan style chili sauce

-scallions

-grape seed oil

-garlic salt