Tiny Horse

Fashion, beauty, food, art…pleasing to the senses


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April Times

I just got back from the most exhausting wedding I’ve ever been to. My hubby’s cousin married an Indian girl so they had a traditional Barat ceremony at the buttcrack of dawn, followed by a luncheon, then a second Christian ceremony, cocktail hour, followed up by a reception. I got probably 1 hour of sleep between Friday, Saturday and Sunday. I wish there were more traditional, heartier food options but hey, nobody asked my opinion on catering ;). The luncheon offered 3 vegetarian curries and paneer fingers (okay, can someone explain to me why paneer is ALWAYS so firm, hard and rubbery? It looks like it could be tofu or mozzarella sticks, but I’m constantly disappointed by its stubbornly chewy and flavorless texture…). The cocktail hour featured some so-called Chinese and Mexican appetizer stations but since they were made by Indian caterers, the flavors were indescribably “off” and contained absolutely no real ingredients from either culture. I watched one of John’s cousins bite into a juicy-looking meatball with gusto only to realize it was a mashed beans and celery mixture. The late dinner actually consisted of the same, tiresome items as the luncheon’s so I could only wait for dessert time to be saved. 100% vegetarian wedding banquet courses = never again. Little did I know that the brief road stop we made during our 6-hr drive to Farmingdale, NJ turned out to be the best meal I would have all weekend…

This whole wedding was a colorful, extravagant mess! I mean mess in that no one (including the bride and groom) knew what was happening during the Indian ceremony and with 370+ people in one building, there was no guidance on which room to file into, or what blessing what currently going on. For the first 2 hours, I was either mindlessly following this horse doing laps around this country club because the bride’s family was so late to arrive, or I was pinned up against the entrance of the main hall because some sort of ceremony was going on where no one could see or hear anything. For the next 2 hours, the Indian side of the wedding just milled around, talking loudly amongst themselves, eating breakfast all while the actual Barat ceremony was going on. It was a confusing hullabaloo!

What an experience! I was so exhausted I had to take a sick day on Monday because of extreme soreness and vomiting (this I expect came from my disagreement of Indian food). However, it was a lot of “firsts” for me: first Indian wedding, first wedding I’ve attended being pregnant, first NJ wedding. Squeezing into both dresses (bought last year) at five months pregnant is no small feat. I’m hoping to goodness I’ll survive the second wedding in Virginia…

My April Ipsy bag added a mini duo nail polish set to my collection! This deep violet with grayish cast and pinkish nude went well together. I added a swipe of pearl pink topcoat to the accent nails. This ring is also my latest obsession. It’s a canary yellow CZ platinum plated stunner that looks so much more expensive than it is! The band is so delicately thin! I love the cushion cut and the crazy sparkle it gives off! I found out the hard way that it’s also pretty weak…two days into wearing the thing and one of the tiny CZ stones already chipped off on the halo! Rats!

I’m modeling over the book I recently finished: The Truth About Andy Bloom, by Mark Lages. It’s an interesting story about a writer who is supposedly the son of Salvador Dali!

From the official Cafe Du Monde box mix, we fried up beignets at home! They were easier than I expected and tasted great! This is definitely happening again. 

John went crazy two weeks ago and bought a crap ton amount of fresh fruit. He made breakfast smoothies for us one day and here’s the list of ingredients:

-cantaloupe

-kiwis

-canned peach syrup

-few canned peach slices

-fresh papaya

-crushed ice

The result was tropical deliciousness!

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N’awlins Adventure!

It’s somewhat of our family’s tradition now to spend Christmas in a much hotter vacation spot than where we live! This Christmas, we opted for New Orleans! Our roadtrip took 2 days across 5 states and absolutely NO TOLLS! Take that, PA roads! With gas rolling in at $1.99 in the southern states, our transportation cost for 4 people was quite reasonable!

I enjoyed the trip and the food, but mainly, I was underwhelmed by N’awlins. The parts right outside the French Quarter were completely run-down and abandoned-looking. True, I saw plenty of other tourists but where they were going when every single shop, museum and attraction was closed, I have no idea! A better time to come here would definitely be Mardi Gras, haha!

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Jackson Square at sunset on first day there. Beautiful view of where the action was!

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Now, this is the most memorable part of New Orleans to me. The first thing I bought after arriving at the French Quarter was to purchase a generous helping of beignets at Cafe Beignet. That night after a classic and hearty cajun dinner, I made sure to order bananas foster caramel beignet fries smothered in a light chocolate sauce. Oh my jibbers, that was heavenly. /home/wpcom/public_html/wp-content/blogs.dir/b30/56563797/files/2015/01/img_2154.jpg

 

St. Louis cemetery at Marie Laveau’s tomb. It’s unmarked but otherwise marked by all sorts of X’s. /home/wpcom/public_html/wp-content/blogs.dir/b30/56563797/files/2015/01/img_2197.jpg

 

Everything was closed on Christmas day so we traipsed to City Park, which was amazing. Spanish moss trees, swamps, cranes, swans–it was filled with all the good Bayou-type flora and fauna! Later that night, we went there again to attend the biggest holiday lights festival in the country! Celebration in the Oaks spanned across the botanical gardens, Storyland and more park grounds!/home/wpcom/public_html/wp-content/blogs.dir/b30/56563797/files/2015/01/img_2217.jpg

 

Getting to my favorite destination of the trip…gator catching time! This spot was an hour outside New Orleans, but the trip was well worth it because we got to learn a lot about these swamp chickens! This picture features the gator catchin’ pool. Exciting and exotic; I wasn’t scared at all!/home/wpcom/public_html/wp-content/blogs.dir/b30/56563797/files/2015/01/img_2228.jpgWillie Mae’s Scotch House–never have I waited this long with fried chicken. Travel Channel, Food Network and celebrity testimonials made me do it! The chicken was crispy, hot and very well seasoned. I loved it. The corn muffins were buttery, sweet and slightly crispy on the outside. 10/10 would try again :).

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Adult gators in their shallow pools. We fed them marshmallows!/home/wpcom/public_html/wp-content/blogs.dir/b30/56563797/files/2015/01/img_2171.jpgI fell in love with these strange palm trees!