Tiny Horse

Fashion, beauty, food, art…pleasing to the senses


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Gobble Gobble

My Thanksgiving mani is a deep watermelon shade from Formula X (not quite red!) and several cat silhouette water decals! I’m continuing to love these decals. All you need is a pair of tweezers and a shallow container with some water in it. Seal with top coat and you can get fancy with the designs!

This was my dad’s and my combined epic birthday cake (Yay. November bdays!). BEST CAKE I’VE EVER HAD. It’s called Dulce Napoleon cake from Market District. It’s basically several layers of perfect yellow cake, dulce de leche and the lightest, freshest cream topped with flaky, buttery pastry! Oh my glob, it was da bomb frosting. Literally. We’re all about the European pastries in our family so we always shy away from those sugary, radioactive colored confetti cakes usually found in this country. I mean, just look at this beauty. It’s more beautiful than some people I know.

My latest little craft project! I bought a DIY wooden frame from Michael’s for $1. Then I spray painted it gold, lined the top with a strip of washi tape and carefully pressed a silver cluster of bird body tattoos on there! Then I cut out some adhesive print paper and wrote a cool quote on it. Note to self–that sticky craft paper is so thin and tricky to apply that I’m just going to glue it down next time and forget the whole adhesive part…

 

Let’s talk about Gobble! This is a meal subscription service I signed up for. Virgin Mobile inner circle members got a whole week’s worth of credits so I nabbed it before it was gone! I’m duly impressed with the meal choices, ingredients and customer service.

Here you see 3 different meals with 2 servings each for $71. Shipping is included and it arrives the day it ships out. Ingredients are very fresh and pretty interesting! I learned what ponzu, minzu, kohlrabi were! Everything was packaged in its own bag and you didn’t have to wash or chop beforehand! That’s my least favorite part about cooking!

First meal was sesame crusted ahi tuna with kohlrabi noodles, sliced avocado, minzu, pickled ginger and wonton strips. The sauce was a sweet and savory ponzu topped with my fave–sesame oil! So fresh and good!

The second meal was even better than the first! This is pan seared chicken breasts on top of a butternut squash garlic butter risotto with caramelized fennel. Mmmm! I can’t wait for the third and final meal tonight–Korean spicy tofu ramen with hard boiled egg!

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June Times

  My June mani is a fun way to summer it up! This is a new shade I’m trying called Bachelorette Bash from Essie! It’s a perfect glossy hot pink with the slightest hint of magenta. The ring finger has an extra topcoat from e.l.f nail polish Confetti. It’s been over a week since I first layered this on and only had 1 tiny chip on my right hand. I’m usually pretty good at preserving my manis :).

  I got to try my first vermicelli bowl at a Vietnamese restaurant. I had the grilled pork edition and it took me only a few minutes to gobble everything up. My fellow OSU friends visited me this weekend and we had this amazing meal at Pho Van in the Strip District. I’ve been here before but have only ever tried pho. Now I know to always get the bowl with the grilled meats, mmm…

  Cake and Sparkletini wine time! The girls and I were classin’ it up with fruit layered Chinese cloud cake and sparkling raspberry wine. Yummers!

  My housewarming party with another set of Ohio friends brought this treat all the way from Golden Delight bakery in Columbus. Joy!

 Wanted to capture this pretty dish from Bar Marco a couple of weeks ago. Portions- minuscule. Prices – exorbitant. Taste – tasty. Tips – NO! Would maybe come back during happy hour again but refrain from the custom cocktails. Mine was tiny, too sweet and didn’t have the fruit pieces I requested.