Tiny Horse

Fashion, beauty, food, art…pleasing to the senses


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Summer Tastings

I’m loving my fresh summer mani! I’m rocking Peachside Babe from Essie and this deliciously creamy baby blue from Adesse. Two coats each achieve this opaque look!

The book I’m reading right now is one I had my eye on for years, actually. The Spice Box Letters by Eve Makis is a bit heavier than I was expecting but it’s better that way. She writes of the Armenian conflict, which I previously knew nothing about. I can’t get past this annoyingly consistent typo of “no one” being spelled like “noone” though. The first time I caught this, I thought it was just a sloppy typo. However, this book spells it this way every.single.time. Like, what? There were other spelling mistakes (not just typos) and for this being a published book (as opposed to ARCs which I’m more forgiving about), it’s just not acceptable. Mistakes aside, I am enjoying the story so far.

Yum, this very Instagrammable drink from Aldis made me feel oh-so fancy! I added some ice cubes and fresh mint leaves for the ultimate summer drink. It’s sweet and floral and reminds of all the sparkling elderflower drinks I had in Vienna. The value is crap though–you get this tinyass bottle for about $3.

Hubs made French toast from scratch topped with this fresh berry mix and real maple syrup. Yum!

Hubs also made this from-scratch quiche with red onion, spinach, bacon and cheddar cheese on top. I mixed us some OJ + pineapple wine +San Pellegrino mineral water. Yum.

Over Memorial Day weekend, I visited my parents and we had an amazing dim sum brunch in downtown Cleveland at our old standby Bao Loong. I took this picture even before all the dishes came but just couldn’t wait to dig in!

I love that soooo many packets of desiccant came in this toddler snack’s packaging, enabling me to complete my makeup brush holder filler. These little balls serve as the perfect material to absorb any moisture from my brushes! This particular gray, clay type isn’t pretty like the transparent ones but it does the same thing!

Just utilizing my iced tea maker with this very tarte raspberry nectar! The color is gorgeous but the drink needed some honey to counter that blast of sour.

I received a voxbox this year! Success! These 3 skincare products from Bio Clarity simplifies a clear skin routine for oily, acne-prone skin!

This past weekend we went to a coworker’s party and someone brought this scrumptious spectacle of a cake! I’m told that it’s a turtle mocha cake from Oakmont Bakery. Wow. Daphne loved this!

As far as I’m concerned, the only good thing Republicans have done so far since 2016 was to get Cleveland to put up this sign and spruce up that area when they hosted the RNC. It was really fun hanging around the lakeside area!

This is the newest park we discovered–Mellon park! It was bigger than I expected and had a walled garden area. Loved it!

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A Colorful March

It is now established that if I bathe, I must bathe with biddyboo. Once she tried out our giant tub once with bubbles, fun colors and bath toys, she was not going to miss another opportunity. I got this set of bath bombs from JCPenny’s around Christmas time and just couldn’t resist its oh-so-chic Parisian packaging. I tried out the White Tea scent first and it fizzed well. The scent wasn’t strong at all but that might also be due to the fact I’m sick (as I’ve been all year…) but it did turn the water into a nice sea glass green.

The Victoria’s Secret bath fizzes are really great quality! They are giant in size and fizz powerfully. The scent is strong and pleasant and the color is pretty vibrant as well. The residue is minimal too, which is a plus!

My friend gave me this over Thanksgiving break and I finally mustered up the courage to try it. The scent was more like an autumn spice thankfully, and not too much food flavor here. It didn’t fizz very strongly and the color choice is just not great. To all bath bomb manufacturers out there–please don’t go with turning the water any shade of yellow. Just don’t do it.

Two weeks ago at the Strip, we bought these radiant irises for only $1! Unbelievable! They lasted a whole week too! No scent, but how gorgeous do they look at my breakfast table?

This was taken at a posh grocery store at PATH in Toronto. They are simply the prettiest little mousse cakes I have ever seen.

I’m not even a candy or gummy aficionado but man, this brand Sugarfina sure does know how to package and display their goods! The mini ice cream cone and pineapple gummies looked the most intriguing to me.

I ordered this delicious mango pudding at this fancy dim sum restaurant we went to in Toronto. Biddyboo ate only this.

Ahhh…my beauty! I had been eyeing this one of a kind carry on for over a year and finally buckled. I’m pleased to announce that it is every bit like its description online and more. I chose the 22″ one and it am so happy. It is a bit cramped inside and not as big as my other hardside carry on but it is infinitely more beautiful. The seller even included a luggage tag, underwear bags and stickers as extras for my purchase!


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Comfort Eats

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Never mind the exorbitant $2.25 PER macaron. Never mind that I had a huge zao cha (dim sum) breakfast with 12 tapas right before. I saw a stunning tower of perfectly displayed macarons in all colors of the pastel rainbow. The door opened and gorgeous gorgeous French bakery smells surrounded me 360. I was transported¬†back to all the Parisian bakeries I bought my pain au chocolat and fruit tarts from everyday I was in France. Normally, I’m not even a big macaron person because the hard candy shell and excessive food coloring usually would appeal to me after another less sweet pastry. But I saw that they were freshly made and filled with chilled cream which was great on that sweltering day. I chose a rose almond flavor and the hubby got the cream pistachio. Dainty. Creamy. Oh-so-French! ¬†IMG_1880.JPG

 

Chili! My best friend from college visited me over the weekend and brought back my favorite Ohio souvenir–Skyline Chili! It’s a thinner, beefier type of chili that is meant to go over coneys or a generous bowl of spaghetti. Really, this is the only way to ever eat chili. I have here a 4-way which includes:

-hot Skyline chili from a can

-thin spaghetti

-“fancy shredded” (which just means really really thin) cheddar cheese

-raw chopped onion

-fresh chives (this is not an authentic Cincinnati ingredient, but I prefer it over beans)

So hearty! So Ohioan! It was the perfect meal to usher in the mild Fall weather.