Tiny Horse

Fashion, beauty, food, art…pleasing to the senses


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April Times

I just got back from the most exhausting wedding I’ve ever been to. My hubby’s cousin married an Indian girl so they had a traditional Barat ceremony at the buttcrack of dawn, followed by a luncheon, then a second Christian ceremony, cocktail hour, followed up by a reception. I got probably 1 hour of sleep between Friday, Saturday and Sunday. I wish there were more traditional, heartier food options but hey, nobody asked my opinion on catering ;). The luncheon offered 3 vegetarian curries and paneer fingers (okay, can someone explain to me why paneer is ALWAYS so firm, hard and rubbery? It looks like it could be tofu or mozzarella sticks, but I’m constantly disappointed by its stubbornly chewy and flavorless texture…). The cocktail hour featured some so-called Chinese and Mexican appetizer stations but since they were made by Indian caterers, the flavors were indescribably “off” and contained absolutely no real ingredients from either culture. I watched one of John’s cousins bite into a juicy-looking meatball with gusto only to realize it was a mashed beans and celery mixture. The late dinner actually consisted of the same, tiresome items as the luncheon’s so I could only wait for dessert time to be saved. 100% vegetarian wedding banquet courses = never again. Little did I know that the brief road stop we made during our 6-hr drive to Farmingdale, NJ turned out to be the best meal I would have all weekend…

This whole wedding was a colorful, extravagant mess! I mean mess in that no one (including the bride and groom) knew what was happening during the Indian ceremony and with 370+ people in one building, there was no guidance on which room to file into, or what blessing what currently going on. For the first 2 hours, I was either mindlessly following this horse doing laps around this country club because the bride’s family was so late to arrive, or I was pinned up against the entrance of the main hall because some sort of ceremony was going on where no one could see or hear anything. For the next 2 hours, the Indian side of the wedding just milled around, talking loudly amongst themselves, eating breakfast all while the actual Barat ceremony was going on. It was a confusing hullabaloo!

What an experience! I was so exhausted I had to take a sick day on Monday because of extreme soreness and vomiting (this I expect came from my disagreement of Indian food). However, it was a lot of “firsts” for me: first Indian wedding, first wedding I’ve attended being pregnant, first NJ wedding. Squeezing into both dresses (bought last year) at five months pregnant is no small feat. I’m hoping to goodness I’ll survive the second wedding in Virginia…

My April Ipsy bag added a mini duo nail polish set to my collection! This deep violet with grayish cast and pinkish nude went well together. I added a swipe of pearl pink topcoat to the accent nails. This ring is also my latest obsession. It’s a canary yellow CZ platinum plated stunner that looks so much more expensive than it is! The band is so delicately thin! I love the cushion cut and the crazy sparkle it gives off! I found out the hard way that it’s also pretty weak…two days into wearing the thing and one of the tiny CZ stones already chipped off on the halo! Rats!

I’m modeling over the book I recently finished: The Truth About Andy Bloom, by Mark Lages. It’s an interesting story about a writer who is supposedly the son of Salvador Dali!

From the official Cafe Du Monde box mix, we fried up beignets at home! They were easier than I expected and tasted great! This is definitely happening again. 

John went crazy two weeks ago and bought a crap ton amount of fresh fruit. He made breakfast smoothies for us one day and here’s the list of ingredients:

-cantaloupe

-kiwis

-canned peach syrup

-few canned peach slices

-fresh papaya

-crushed ice

The result was tropical deliciousness!

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March Mani Time

Finally! New mani time! I’m using an old Sephora brand nail polish in a glossy teal paired with this dependably creamy Julep cashmere polish. It gives me a “working woman” vibe and I like how chic the combo looks. I’m modeling on top of the book I’m currently reading–The Debt to Pleasure by John Lanchester. It’s quite a curious book detailing the fictitious cookbook author and his whimsies. The style is amusingly snooty and the sparse descriptions of food are definitely enjoyable. Some of his random asides are rather educational too. I wouldn’t call it a page-turner; it assumes the reader has a high vocabulary and is well versed in geography, literature and gourmet cooking.

Check out this dainty spread! My workplace recently hosted this amazing afternoon tea event celebrating womens’ achievements the day right after International Womens’ Day! The ladies at work were invited to sample custard filled cupcakes, turtle brownies, scones, mini fruit turnovers and crackers with various pots of delicious jams! We mingled together and played a game where we had to guess which famous woman we were representing from the sticker on our back! I left feeling full and empowered :).

I made this! It was a surprisingly easy and quick meal to make:

-frozen breaded white meat chicken pieces

-thick sliced mushrooms

-carrot medallions

-sweet orange and red peppers

-lots of chopped scallions

-basmati rice

-sweet and sour sauce: canned fruit syrup, duck sauce packets, sesame seeds, black pepper, light soy sauce, crushed garlic with juices, squirt of lemon juice

Mimiboo and I enjoy some mother-daughter time. Everyday when I come home from work, I am greeted by her cries and gallops from afar! As soon as the garage door opens, she comes up and snuggles my ankles as if to say “Mommy!  Where the heck have you been for the last eight hours? Ah! I miss you!”


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My Life in Food Pics

Mimiboo and I sharing a glass of sparkling cider in my new favorite room to hang out in.

I put together a whole seafood hotpot in under 15 minutes! I used chicken stock, chili oil, sesame oil as the broth base. There are crab sticks, fish balls, shrimp balls, squid pieces, fish cake, bean curd and tofu skin wraps. High protein and low calories!

I made mango curry from scratch last night! Ingredients included:

-coconut milk

-canned mango with nectar

-paprika, black pepper, chili powder, basil, salt, brown sugar

-Worcestershire sauce, soy sauce, chili oil, red pepper flakes

-carrots, onions, sweet potato, button mushrooms, golden mushrooms

-basmati rice

We went to this place called Thai Foon and I ordered yuntun mein! The broth could have used more flavor and the egg noodles are the wrong kind but this was still pretty dang good. 8 whole wontons were included! Plenty of qing cai (bakchoy)! I even had some leftovers! Winner!

This is how my husband and I celebrated Chinese New Year…without Chinese food at a Chinese restaurant, lol. I originally ordered dan dan mein but this restaurant did not make this :(. Then I tried ordering Cantonese noodles right off their menu and the waiter had to apologetically explain they don’t carry those noodles either. Ugh, just give me some beef Pad Thai then. Hubby got the deluxe sushi and sashimi entree that costs a small fortune. We also splurged and got steamed pork dumplings with chili oil. Mmmm…


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Vacay Mani

Modeling my new mani in preparation for my week-long tropical vacation! The shade might be Turquoise & Caicos from Essie but I’ll be heading to The Dominican Republic! Had to use 4 coats to get this perfect opacity. The accent nail has a mermaid blush topcoat from H&M. Hopefully it survives hurricane Nicole…

The book I’m reading right now is Lancelot, by Walker Percy. I’m close to finishing it and it’s a 3/5 so far. My to-read list has been weak sauce for the last 3 books so I’m hoping to get out of this rut. The last great book I read was Of Mice and Men but that was way too short to linger. I’m yearning for a masterfully-written saga.

Family portrait time! Pangur Ban is giving her momma a sweet kiss as we all cozily watch the Ohio State game from our sectional. Fall weather is perfect for cozy snuggles!

Mmmmm…wanted to share this amazing salad I made last weekend. This freshened my day:

-halved yellow tomatoes

-sliced organic bell pepper

-Italian salad mix

-cilantro

-crushed garlic

-Dressing: olive oil, sesame seed oil, garlic sea salt, Xi’an chili oil, lemon juice, sesame seeds on top


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2 Weddings and a Funeral 

What a whirlwind of a month for me! This upcoming weekend will be the only one since a month ago that I will be able to sleep in a bit on my own king sized bed. September = the death of me!

This pic is from my most recent wedding in St. Mary’s, OH of my Ohio State friend! The banquet hall felt like a high school cafeteria and the sash definitely doesn’t help the image, haha. The hubs and I look like homecoming couple 2016, lol! We had loads of fun and I relished every Ohio/Buckeye-tinged moment. 

Jess’s wedding ensured that I got to see my good pal Brittany this year. Check out those danger-zone aviators! Right after getting home from the wedding, I was actually inspired to watch Top Gun. How appropriate is that?

This is my fave pic of daddy + daughter. Pangur Ban looks resigned, haha! 

What a gorgeous lace wedding dress Jess is rocking! It was tied up with custom hot pink satin straps in the back and trimmed with hot pink lace at the bottom! I also dug the modern birdcage veil she chose in lieu of a cathedral length one.

All 8 Ohio State grads lining up for an epic double O-H-I-O shot! I felt honored to be the only invitee from the class of ’10. Everyone else was reppin’ class of 2009! 

Can’t believe the cake and the cupcakes were made by Jess’s mom and sister! I sampled blackberry/lemon, pumpkin cheesecake and peanut butter chocolate!

Instead of a photobooth rental, Jess opted for a selfie station complete with selfie sticks! What a cute idea! 

This has got to be the prettiest china pattern I’ve ever seen. Every piece was different. I never drink tea at a wedding but this arrangement propelled me!

John’s grandma’s burial site. We traveled to Long Island to attend her wake, funeral service and burial service. It was good seeing his family members and to pay respects at this time. Grandma Mary will be remembered :).

Upstate rural NY wedding of John’s friend Adam, who coincidentally enough served as the officiant at our wedding! We’re all connected, yay! They had it on the farm property of called Maple Ridge and had some of the fanciest food served at a wedding I’ve attended. Entrees included: coq au vin, roast beef with au jus, roasted farmhouse veggies, garlic cream risotto! The cocktail hour had baked honey brie, bacon wrapped dates, grilled jumbo shrimp and stuffed mushrooms! It was scenic and intimate and the only thing I would add is a proper public bathroom! All guests were encouraged to pee in the woods, however there was a bathroom in someone’s cabin for emergencies…

Before the wedding, we explored Saratoga Spa State Park and got to taste all the fresh mineral water springs! I had such a blast!

Random roadside restaurant near Scranton, PA on the way to the wedding that we stopped at. It was a Japanese steak house and pretty fancy! Check out the scrumptious teriyake beef and pork yaki bowl! So much mmmm…

Revlon nude rose polish with a topcoat of micro glitter polish from H&M. The accent nail is Beauty Trust Fund in Elegantly Wasted from my Ipsy bag. I’m modeling atop the book I was reading at the time: The Nightingale. It’s a WWII story centering on the sacrifices and relationship of 2 sisters in France. I liked that it was based off the real life of a Belgian teenage woman who risked her life to help get downed Allied pilots to safety across the Pyrenees.


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Happy Lunar Year! 

First off, happy year of the monkey to everyone! Here are some fun facts:

People born in the Year of the Monkey are characterized as lively, quick-witted, curious, innovative and mischievous!

Years: 1920, 1932, 1944, 1956, 1968, 1980, 1992, 2004, 2016

  My luck swerved this month and I won a little giveaway from a Facebook group! The Julep nail polish was sent to me completely free of charge via a very nice lady hosting the giveaway. It is the prettiest purple I have ever seen. It’s from their Bombshell line and this one’s called Paula (which does not do this color justice in my opinion! I would’ve renamed it Zazzi or Pizzazz!) The purple is so rich and so opaque that it’s leaning more towards a cornflower blue. The luster of gold in here wins for me.
  The hubs and I went to Squirrel Hill on Saturday to catch the Chinese New Year performance held at the Jewish Community Center. Ribbon and fan dancing, martial arts and even a Chinese yo yo show! It’s tough to participate in anything culturally Asian in Pittsburgh as it’s a predominantly white, Catholic, blue-collar city, so it’s such a treat to be able to attend something like this! We dined at Chengdu Gourmet and got our spicy on! Then a must-go trip to the Pink Box bakery to pick up Chinese style cheesecake, taro cake and mocha cake! Mmmm…Finished all within 5 minutes between the two of us.   And…a picture of Pangur Ban in her customary resting spot when the hubs isn’t in town to use his sink! She does this mainly when I’m brushing my teeth, or putting on makeup. I think Mimiboo likes to pretend to use the “his” sink when I’m using the “hers” sink :).

I really want to take advantage of this promo period going on for this awesome app Poshmark. I’ve cleared out so much of my closet and made $$ while also getting to buy some hard to find beauty items in others’ closets! I highly recommend it! Here’s the dealio: download the app, sign up with my referral code PTJPS to get a whole $10 credit from the app! You can search for literally anything and I’m sure someone’s selling it! For example, just search “headband” or “mascara” and there will be tons of listings! If you happen to find something for $5, shipping is $5 and then your order becomes absolutely FREE. After you place your first order (even if it’s free!), I get $10 in my account and there’s no limit to the referral! Please ask any questions you may have. It’s really that simple. Usually, the referral promo is only $5 but for a limited time, it’s $10, so I would like to generate some referrals! If you don’t want the app after your first order, just delete it! No big d.


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Nail Stamping! 

My sis was sweet and gave me her nail stamping kit! I tried it for the first time last night so excuse the noviceness! The ring finger is supposed to be a burst of flowers almost like bamboo but didn’t transfer 100%. The thumb’s sea turtle turned out better but I smudged the side badly :(. It’s quite a messy and resource-consuming process though! For the novelty, I’ll definitely want to try out more designs, but keep cotton swabs and nail polish remover at the ready! This requires speed, dexterity and precision. I’ll have to work on my technique! The base coat is a lovely opaque mulberry from Ulta. The white is a mini Sally Hansen.
  I want to rave about this delicious meal I made last month. This is my homemade avocado pesto sauce served with rigatoni pasta on a bed of baby spinach and topped with Genoa salami.

Pesto ingredients:

-crushed garlic

-2 avocados

-olive oil

-sea salt

-red pepper flakes

-dash of sesame oil

-black pepper

-crushed mint  This was a game day meal. I will not mention which game it is because it was the only one Ohio State lost.

Anyways…I deep fried chicken wings and made my own sauce: honey BBQ sauce, dash of soy sauce, red pepper flakes, parsley. I also deep fried jalapeno poppers and served with sparkling water and lime. The ranch out of the bottle was too thick so I mixed a tiny bit of water, added crushed mint and squeezed lime juice in it–refreshing and tangy!

And now enjoy these ridiculously cute photos of my Pangur Ban.
   Meet Muffy! She is my parents’ cat and holds herself like a princess. She is equivalent to Pangur Ban’s aunt ;).