Tiny Horse

Fashion, beauty, food, art…pleasing to the senses


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Summer Tastings

I’m loving my fresh summer mani! I’m rocking Peachside Babe from Essie and this deliciously creamy baby blue from Adesse. Two coats each achieve this opaque look!

The book I’m reading right now is one I had my eye on for years, actually. The Spice Box Letters by Eve Makis is a bit heavier than I was expecting but it’s better that way. She writes of the Armenian conflict, which I previously knew nothing about. I can’t get past this annoyingly consistent typo of “no one” being spelled like “noone” though. The first time I caught this, I thought it was just a sloppy typo. However, this book spells it this way every.single.time. Like, what? There were other spelling mistakes (not just typos) and for this being a published book (as opposed to ARCs which I’m more forgiving about), it’s just not acceptable. Mistakes aside, I am enjoying the story so far.

Yum, this very Instagrammable drink from Aldis made me feel oh-so fancy! I added some ice cubes and fresh mint leaves for the ultimate summer drink. It’s sweet and floral and reminds of all the sparkling elderflower drinks I had in Vienna. The value is crap though–you get this tinyass bottle for about $3.

Hubs made French toast from scratch topped with this fresh berry mix and real maple syrup. Yum!

Hubs also made this from-scratch quiche with red onion, spinach, bacon and cheddar cheese on top. I mixed us some OJ + pineapple wine +San Pellegrino mineral water. Yum.

Over Memorial Day weekend, I visited my parents and we had an amazing dim sum brunch in downtown Cleveland at our old standby Bao Loong. I took this picture even before all the dishes came but just couldn’t wait to dig in!

I love that soooo many packets of desiccant came in this toddler snack’s packaging, enabling me to complete my makeup brush holder filler. These little balls serve as the perfect material to absorb any moisture from my brushes! This particular gray, clay type isn’t pretty like the transparent ones but it does the same thing!

Just utilizing my iced tea maker with this very tarte raspberry nectar! The color is gorgeous but the drink needed some honey to counter that blast of sour.

I received a voxbox this year! Success! These 3 skincare products from Bio Clarity simplifies a clear skin routine for oily, acne-prone skin!

This past weekend we went to a coworker’s party and someone brought this scrumptious spectacle of a cake! I’m told that it’s a turtle mocha cake from Oakmont Bakery. Wow. Daphne loved this!

As far as I’m concerned, the only good thing Republicans have done so far since 2016 was to get Cleveland to put up this sign and spruce up that area when they hosted the RNC. It was really fun hanging around the lakeside area!

This is the newest park we discovered–Mellon park! It was bigger than I expected and had a walled garden area. Loved it!


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Thoughts Here and There

Due to this book, I am behind on my reading goal for the first time ever on Goodreads. This substantial almost 900-pager is worth it though. The Goldfinch by Donna Tartt is griping, well-written, dramatic and so hard to put down. The main character is undeniably a whiny, uninteresting sad sack of a person but the events that happen TO him and the supporting cast are too fascinating.

I’m modeling my ombre green look from poison green to Tiffany blue to a seafoam green. I used this cute Pokemon nail polish in the shade Oddish, Essie and Nail Medic.

I’ve been running down my supply of bath bombs already this year and this one from Marshall’s was wholly unsatisfying. The scent close up was great–white tea and bergamot. But fizzled up in the bath? You hardly smell anything. I’m usually all about no dyes in food but in bath bombs, bring it on! So this white color totally did not do it for me. With bath bombs/fizzes, you really do have to go with quality brands.

I hosted a dinner + games party with my coworkers last weekend and someone brought this gorgeous lemon trifle cake! She made it and brought a small dish of blueberries and strawberries to top it off! Apparently the marigold on top is edible but to be safe just threw it away.

Wow. My mom’s spare ribs are better than any restaurant’s! She’s trying this Northern Chinese recipe that calls for a dash of brown sugar and honey. Oh my glob…

Our pond might be covered up, but with this powder sugar dusting of snow in the winter, it looks fairly picturesque ;).

When Daphne was being difficult one day, my hubby knocked down a framed picture from the wall and the glass broke. I wanted to save the glassless frame by spray painting the wooden frame gold and then painting a piece of cardboard with 2-3 layers of chalkboard paint. I then finished it up by taping all edges with this festive roll of washi tape from the brand Meri Meri.

Homemade French onion soup with a piece of provolone cheese on top and a sprinkling of parsley. Mmmmm! Cold weather comfort food goodness!

I bought this fruit tart bed for Pangur Ban but she shows no interest in it. Daphne will grab some of the fruit pieces from time to time to play. This is targeted Facebook ads working on me, lol.


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Save the Day Seasonings!

Mmmm! I got to host a @SavetheDaySeasonings party courtesy of #tryazon and #savethedayseasonings this past weekend! My family was visiting so it was the perfect time to try out many of these spice blends and attempt to impress my mom, who is a reigning chef ;).

For the filling of these magnificent wontons, I sprinkled some of the Chinese blend. It’s a nice, mild savory blend with sesame seeds. My mom also added soy sauce, sesame oil and chives. In the soup, I put out some hot chili oil (our fave) for an additional zing!

There is a braised pork dish, stir fried lotus root with scallions, mixed vegetables and Kielbasa (air-fried with the Philips Airfryer!), egg fried rice and pickled radishes. We used the Thai, Alvi’s Incredible, Strong ARM and Super Strong ARM packets with great results! Alvi’s Incredible won the popular vote by way of versatility! It’s perfect for being not too salty but still flavorful!

Even Daphne enjoyed a few bites!

That same day at work, my coworkers joined me in trying out a smaller potluck-style tasting event and were thrilled to go home with some of the blends! I used the Mexican blend and Alvi’s Incredible for the summer squash chicken stir fry and my go-to classic, cucumber salad.


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April Times

I just got back from the most exhausting wedding I’ve ever been to. My hubby’s cousin married an Indian girl so they had a traditional Barat ceremony at the buttcrack of dawn, followed by a luncheon, then a second Christian ceremony, cocktail hour, followed up by a reception. I got probably 1 hour of sleep between Friday, Saturday and Sunday. I wish there were more traditional, heartier food options but hey, nobody asked my opinion on catering ;). The luncheon offered 3 vegetarian curries and paneer fingers (okay, can someone explain to me why paneer is ALWAYS so firm, hard and rubbery? It looks like it could be tofu or mozzarella sticks, but I’m constantly disappointed by its stubbornly chewy and flavorless texture…). The cocktail hour featured some so-called Chinese and Mexican appetizer stations but since they were made by Indian caterers, the flavors were indescribably “off” and contained absolutely no real ingredients from either culture. I watched one of John’s cousins bite into a juicy-looking meatball with gusto only to realize it was a mashed beans and celery mixture. The late dinner actually consisted of the same, tiresome items as the luncheon’s so I could only wait for dessert time to be saved. 100% vegetarian wedding banquet courses = never again. Little did I know that the brief road stop we made during our 6-hr drive to Farmingdale, NJ turned out to be the best meal I would have all weekend…

This whole wedding was a colorful, extravagant mess! I mean mess in that no one (including the bride and groom) knew what was happening during the Indian ceremony and with 370+ people in one building, there was no guidance on which room to file into, or what blessing what currently going on. For the first 2 hours, I was either mindlessly following this horse doing laps around this country club because the bride’s family was so late to arrive, or I was pinned up against the entrance of the main hall because some sort of ceremony was going on where no one could see or hear anything. For the next 2 hours, the Indian side of the wedding just milled around, talking loudly amongst themselves, eating breakfast all while the actual Barat ceremony was going on. It was a confusing hullabaloo!

What an experience! I was so exhausted I had to take a sick day on Monday because of extreme soreness and vomiting (this I expect came from my disagreement of Indian food). However, it was a lot of “firsts” for me: first Indian wedding, first wedding I’ve attended being pregnant, first NJ wedding. Squeezing into both dresses (bought last year) at five months pregnant is no small feat. I’m hoping to goodness I’ll survive the second wedding in Virginia…

My April Ipsy bag added a mini duo nail polish set to my collection! This deep violet with grayish cast and pinkish nude went well together. I added a swipe of pearl pink topcoat to the accent nails. This ring is also my latest obsession. It’s a canary yellow CZ platinum plated stunner that looks so much more expensive than it is! The band is so delicately thin! I love the cushion cut and the crazy sparkle it gives off! I found out the hard way that it’s also pretty weak…two days into wearing the thing and one of the tiny CZ stones already chipped off on the halo! Rats!

I’m modeling over the book I recently finished: The Truth About Andy Bloom, by Mark Lages. It’s an interesting story about a writer who is supposedly the son of Salvador Dali!

From the official Cafe Du Monde box mix, we fried up beignets at home! They were easier than I expected and tasted great! This is definitely happening again. 

John went crazy two weeks ago and bought a crap ton amount of fresh fruit. He made breakfast smoothies for us one day and here’s the list of ingredients:

-cantaloupe

-kiwis

-canned peach syrup

-few canned peach slices

-fresh papaya

-crushed ice

The result was tropical deliciousness!


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March Mani Time

Finally! New mani time! I’m using an old Sephora brand nail polish in a glossy teal paired with this dependably creamy Julep cashmere polish. It gives me a “working woman” vibe and I like how chic the combo looks. I’m modeling on top of the book I’m currently reading–The Debt to Pleasure by John Lanchester. It’s quite a curious book detailing the fictitious cookbook author and his whimsies. The style is amusingly snooty and the sparse descriptions of food are definitely enjoyable. Some of his random asides are rather educational too. I wouldn’t call it a page-turner; it assumes the reader has a high vocabulary and is well versed in geography, literature and gourmet cooking.

Check out this dainty spread! My workplace recently hosted this amazing afternoon tea event celebrating womens’ achievements the day right after International Womens’ Day! The ladies at work were invited to sample custard filled cupcakes, turtle brownies, scones, mini fruit turnovers and crackers with various pots of delicious jams! We mingled together and played a game where we had to guess which famous woman we were representing from the sticker on our back! I left feeling full and empowered :).

I made this! It was a surprisingly easy and quick meal to make:

-frozen breaded white meat chicken pieces

-thick sliced mushrooms

-carrot medallions

-sweet orange and red peppers

-lots of chopped scallions

-basmati rice

-sweet and sour sauce: canned fruit syrup, duck sauce packets, sesame seeds, black pepper, light soy sauce, crushed garlic with juices, squirt of lemon juice

Mimiboo and I enjoy some mother-daughter time. Everyday when I come home from work, I am greeted by her cries and gallops from afar! As soon as the garage door opens, she comes up and snuggles my ankles as if to say “Mommy!  Where the heck have you been for the last eight hours? Ah! I miss you!”


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My Life in Food Pics

Mimiboo and I sharing a glass of sparkling cider in my new favorite room to hang out in.

I put together a whole seafood hotpot in under 15 minutes! I used chicken stock, chili oil, sesame oil as the broth base. There are crab sticks, fish balls, shrimp balls, squid pieces, fish cake, bean curd and tofu skin wraps. High protein and low calories!

I made mango curry from scratch last night! Ingredients included:

-coconut milk

-canned mango with nectar

-paprika, black pepper, chili powder, basil, salt, brown sugar

-Worcestershire sauce, soy sauce, chili oil, red pepper flakes

-carrots, onions, sweet potato, button mushrooms, golden mushrooms

-basmati rice

We went to this place called Thai Foon and I ordered yuntun mein! The broth could have used more flavor and the egg noodles are the wrong kind but this was still pretty dang good. 8 whole wontons were included! Plenty of qing cai (bakchoy)! I even had some leftovers! Winner!

This is how my husband and I celebrated Chinese New Year…without Chinese food at a Chinese restaurant, lol. I originally ordered dan dan mein but this restaurant did not make this :(. Then I tried ordering Cantonese noodles right off their menu and the waiter had to apologetically explain they don’t carry those noodles either. Ugh, just give me some beef Pad Thai then. Hubby got the deluxe sushi and sashimi entree that costs a small fortune. We also splurged and got steamed pork dumplings with chili oil. Mmmm…


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Candle Making Glory

  I haven’t undertaken a crafting project for a while so I just buckled down and did this since I’ve been fantasizing about doing it one day! Here’s what I did to make my very own candle without buying anything! Who would have thought that a burnt out Diamond Candle, Kohl’s candle and Home Goods candle could create a whole new candle at a generous 4oz? A fragrant 4oz candle at Bath and Body Works retails for $10, just sayin’.

  1. Gather up old candles with unburnt wax (if you’re a candle lover/hoarder like I am, you probably will have plenty of candles that have burnt out but still have a sizable chunk of fragrant wax that need some lovin’). What I did with these pieces before was put them under silk flower arrangements that give my fake flowers a very real fragrance! I suppose scented wax pieces work too if you have some half used wax tarts lying around.
  2. Take some thick string or twine and tie one end to a small washer/nut. I just hunted in my utility drawer and found one. Best thing about this is that it’s metal so it doesn’t burn and can be reused for your next homemade candle!
  3. Find a glass or metal container to use as your candle container. I used a previously used candle–no waste!
  4. Dangle the washer end of your twine down the middle of the glass. For future candle releases, I will also put a spot of super glue to secure the wick in the center better. I thought I could wing it this time but of course, my wick ended up getting shifted to the side…
  5. Wrap the other end of your twine to a stick, cut it to a good length and tape it to the stick. I used a single chopstick.
  6. Take a pot, fill it with water and boil it.
  7. Place wax pieces in a separate glass container and put in pot when water has boiled. Wait for however long until the wax melts. Do not use a timer for this. Stand right next to the stove and eyeball this step.
  8. Pour melted wax into your candle container!
  9. Repeat step 7 for however many candle containers you want to melt. I used 3 leftover candles that yielded around 4oz of wax.
  10. Wait for wax to cool and set, then trim the twine to 1/2 inch. Remove and clean off stick.
  11. Stand back and admire your new candle!  No fancy stickers or patterns for this mani. Just 2 coats of this smooth, shiny sorceress purple from OPI! It’s been a while since I have opted for a straight monochromatic mani so in a way, it’s refreshing! Happy 2016!  Hubs and I made ugly sweater cookies. Mine is on the left and definitely not ugly. I would wear that sweater in real life in a pinch! I dedicate to my lovely little Pangur Ban :). The hubs made a Bob Ross Christmas sweater, lol.  Of course, I like to end my post with my Pangur Ban. She is posing as Glamour Puss today on my fainting couch :).