Tiny Horse

Fashion, beauty, food, art…pleasing to the senses


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My Life in Food Pics

Mimiboo and I sharing a glass of sparkling cider in my new favorite room to hang out in.

I put together a whole seafood hotpot in under 15 minutes! I used chicken stock, chili oil, sesame oil as the broth base. There are crab sticks, fish balls, shrimp balls, squid pieces, fish cake, bean curd and tofu skin wraps. High protein and low calories!

I made mango curry from scratch last night! Ingredients included:

-coconut milk

-canned mango with nectar

-paprika, black pepper, chili powder, basil, salt, brown sugar

-Worcestershire sauce, soy sauce, chili oil, red pepper flakes

-carrots, onions, sweet potato, button mushrooms, golden mushrooms

-basmati rice

We went to this place called Thai Foon and I ordered yuntun mein! The broth could have used more flavor and the egg noodles are the wrong kind but this was still pretty dang good. 8 whole wontons were included! Plenty of qing cai (bakchoy)! I even had some leftovers! Winner!

This is how my husband and I celebrated Chinese New Year…without Chinese food at a Chinese restaurant, lol. I originally ordered dan dan mein but this restaurant did not make this :(. Then I tried ordering Cantonese noodles right off their menu and the waiter had to apologetically explain they don’t carry those noodles either. Ugh, just give me some beef Pad Thai then. Hubby got the deluxe sushi and sashimi entree that costs a small fortune. We also splurged and got steamed pork dumplings with chili oil. Mmmm…


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Nail Stickers! 

  The polishes I’ve used are both from my Ipsy bags. The dark purple is a gel formula and the pretty lavender is from Trust Fund Beauty. I can’t really tell the difference between this gel formula and non-gel. It feels glossy going on but doesn’t dry any thicker or glossier than a regular polish. Guess I will judge after a few days if it chips or not. Check out the cute yellow flowers on my third finger! I bought a set of nail stickers last week and they are a success! Looking forward to easily decorate my nails without any free-handing!
  Mmmm…look at those yummy bowls of noodles! On our most recent date night, the hubs and I went to Noodlehead, a hip, cash-only Asian-fusion place in Shadyside. I got the Street Noodle tempura shrimp with the Hong Kong style thin egg noodles. Hubs got the Chang Mai Curry which was flat noodles in a thick coconut milk spicy sauce topped with sliced chicken and a nest of crispy egg noodles! We finished every drop. It’s not a lot of food for the price but it was definitely tasty. Look for Kathy D’s review on Yelp! http://www.yelp.com/biz/noodlehead-pittsburgh

 I like to end on a fluffy note! My cute little Pangur Ban loves enclosed spaces.


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Nom Noms

Mmmm…I just wanted to share a few recent culinary finds from Cleveland and Pittsburgh.

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These lovely cupcakes were from a fancy Beachwood Mall stand. There is another cupcakery but this one had more flavors (and a higher price tag). Cindy got the pumpkin cheesecake one with a thin graham cracker crust and I wolfed down the cookies ‘n cream peanut butter storm. We skipped lunch for these.2015/01/img_2251.jpg

 

It’s always such a treat to shop at the Strip District but rarely is the process of getting there enjoyable. This time we left at 10am on a Sunday to secure free metered parking and less traffic on 376. The result? Ample shopping time at Lotus Foods, the surrounding farmer’s markets and a stop to get my pho fill. I’m the noodle bowl queen so of course I had to get the huge bowl of pho. I just love that it comes with Thai basil, crisp bean spouts, a lime wedge and jalapenos. The meat you see are thin strips of flank steak and the rich color is the excessive amount of Sriracha sauce I used ;). Somehow, I always get bolder with hot sauce at restaurants. This is my type of weekend lunch. The hubby opted for a tall glass of Vietnamese coffee and for someone who doesn’t even like coffee, I found it delicious. There was a taste of rich chicory, plenty of cream and lots of sugar! However, I won’t be going there often because they are a cash-only place.

2015/01/img_2246.jpgA simple Shop N Save visit turned into a smorgasbord purchase. Literally the first item I grabbed was this big English toffee caramel marble cake. It’s definitely yielded some generous servings but it won’t be long before every but of caramel and toffee are licked up!