Tiny Horse

Fashion, beauty, food, art…pleasing to the senses


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DIY & Yums

Just a simple sheer opalized coral and an opaque shell mani. I’m modeling on top of this disturbing book Room, by Emma Donahue. It’s narrated by a 5-year old boy who has been trapped in a small enclosed space all his life with his young mother. This is loosely based of the real life story of tragic Elisabeth Fritzl whose demented father held her in his sealed, sound proof basement for TWENTY FOUR years. She gave birth to 7 children of his, one of whom died shortly after. Truth is stranger than fiction, y’all. It’s hard for me to believe that there are many sickos out there in the world who would do this to another human being, let alone…more than one at a time! The one case that hits closest to home is the Cleveland abduction. Anyways, the book was good but it was fictional and too optimistic. All the real life cases are much worse and lasted longer. 

Loved this bath bomb shortcake fizzler! That “topping” in the center is cute and was last to melt.

I decanted this other fancier glass jar of bubble bath into my tiny plastic wine glass for the perfect fit! Now it has a wider opening and looks like bubbly!

I made my own bath crystals! Months ago, I had the foresight to buy a large bag of Ahava mineral bath salts from Marshalls and this week, I mixed some with rose petals, crushed mint leaves, lemon essential oil, coconut oil, a sleep blend of essential oil and achieved this spa-smelling bath treat! I used a few scoops in my last bath and it was delightful! 

I also took on a one-time decoupage project! Go me! I cut out these butterflies from a particularly pretty napkin and brushed on a few layers of Mod Podge onto this cleaned out empty glass candle jar. Viola, now I have a super cute pen holder!

I experimented with different colored wax pieces to achieve these cool lookin’ wax seals! I bought another set of 4 new stamp designs and can’t wait to try them out! I sent out 7 of these hand-written, completely customized and personalized cards and one person never got hers! Someone else got hers a whole month after I sent it so wow, the postal service has been dealing with a lot of delays. 

I made grilled pork kabobs with herbs and a Peruvian spice mix. Gotta say, they turned out SO DANG YUMMY. Cooking with pork is more challenging than chicken or beef but this grilling method was bomb!

Yup, another impulse Amazon purchase that turned into my DIY win! I mixed honeydew powder, whole milk, ice cubes, some honey and premium hibiscus iced black tea to make this miracle! Turns out, I don’t need a bubble tea shop during quarantine! 

I made this version of bibimbap that was healthy and good! Ground beef, fried egg (with a slightly runny yolk), sliced avocado, scallions, black beans, minced onions and baby portabello mushrooms over rice drizzled over with Sriracha sauce. Mmmhmmm!

For lunch today, I seared sea scallops in a pan with butter, minced garlic, lemon juice, sprinkled with some salt, black pepper and parsley. Simple and oh, so divine! 

My background, ladies and gentlemen! So it doesn’t look like this right now but a few weeks back…damn, my whole backyard should have been featured in Better Homes & Gardens.

Just look at these perfectly pink blossoms!

Okay, now this is a separate photo entry to National Geographic. Right in our pond, people! 

One of my favorite pictures of biddyboo in our backyard.


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Super Homemade!

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I finished this beautifully roasted rotisserie chicken and wanted to try my hand at some hearty chicken stock from scratch! The results after manually slicing off all the tender meat off the bones and stewing the goods for a good hour or so? Amazing freshness and the most flavorful chicken broth I have ever had! The next day, I prepared two big bowls of delicious chicken soup with veggies as an appropriate appetizer for the frostiness of Pittsburgh.

My entree consisted of pan-seared tilapia filets brushed with a roasted red pepper and eggplant tapenade. I also used 3 whole garlics in my new mortar and pestle to get all those yummy juices out and tossed on baby spinach and cherry tomatoes. The veggies were seasoned with a light drizzle of sesame seed oil and crushed sea salt. Fancy enough to go in the seafood section of a restaurant (if I do say so myself!).


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Linguine and Clams

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My homemade adventure continues! Onto chapter linguini and clams! This has always been my favorite Italian pasta dish, so naturally, I wanted to do a homemade version.

Ingredients:

-Can of minced clams

-Linguini

-Sliced button mushrooms

-Chopped scallions

-Minced garlic

White sauce: clam juice, milk, half&half, lemon juice, garlic salt, black pepper, red pepper flakes, olive oil